Welcome

heirloom cherry tomatoes, chickpeas, croutons, english cucumbers, feta, basil & apple cider vinaigrette
add bacon for $4 

blue cheese dressing, blue cheese crumbles, dill & toasted almonds
add bacon for $4 

fries tossed with smoked paprika, side of madras curry aioli

fries with parmesan & parsley, side of truffle aioli 

raw tuna, cilantro, green onion, fried wonton shells, soy sesame vinaigrette, pickled ginger & wasabi aioli

served medium rare, with mashed potatoes, corn & pineapple salsa

beer battered rock cod & french fries  

6oz burger topped with truffle oil, roasted garlic aioli & sweet fried onion strings; served with a house salad

Add house pickled jalapeños    $2

with vegan toasted rye, vegan mozzarella, vegan house aioli & pickles; served with a house salad

Add house pickled jalapeños    $2

tofu tossed with old bay seasoning then beer batter fried & served with french fries & vegan tartar sauce 

with buttermilk dressing and a dill pickle  coleslaw; served with a house salad 

four cheeses, fontina, white cheddar, mozzarella & parmesan with fusilli

8oz grilled flat iron, roasted garlic mashed potatoes, chimichurri & fried sweet onions

brussels sprouts, caramelized onions, & baby spinach, mashed potatoes, chimichurri & fried sweet onions

salsa macha, goat cheese crema, balsamic syrup & toasted almonds

slice of our rotating whisk cake 

topped with a blueberry compote

with an oreo cookie crust, double chocolate pudding and house made whipped cream

double rainbow soy vegan ice cream with fresh crushed strawberries