Dinner

Menu

Starters

Buffalo Cauliflower

10

blue cheese dressing, blue cheese crumbles, dill & toasted almonds
add bacon for $4

Fried Brussels Sprouts

10

balsamic agave syrup, salsa macha, toasted almonds & goat cheese crema

Prosciutto Croquettas

10

panko breaded fried bechamel with ground prosciutto & garlic aoli dipping sauce

Chicken Karaage

9

sake, garlic, ginger marinade & mirin soy dipping sauce

Chicken Tinga Tacos

10

shredded chicken in a spicy red sauce, caramelized red onions, cabbage, feta cheese, cilantro & sour cream

Steph Curry Fries

8/10

fries tossed with smoked paprika, side of madras curry aioli

Truffle Fries

8/10

fries with parmesan & parsley, side of truffle aioli

Ahi Tuna Tartare Tacos

16

raw tuna, cilantro, green onion, fried wonton shells, soy sesame vinaigrette, pickled ginger & wasabi aioli

Salads

Baby Spinach & Arugula Salad

12

oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds & an apple cider ginger vinaigrette

Add applewood bacon $3
Add beer-battered tofu $ 5
Add buttermilk fried chicken $7
Add grilled salmon $12

Side Salad

7

Spinach and arugula tossed in parmesan cheese and our house apple cider vinaigrette

Wedge Salad

13

blue cheese dressing, blue cheese crumbles, dill & toasted almonds

Add applewood bacon $3
Add beer-battered tofu $ 5
Add buttermilk fried chicken $7
Add grilled salmon $12

Burgers

All burgers can be made vegan upon request

Mushroom Burger

17

sautéed mushrooms, swiss cheese, caramelized onions, lettuce, tomato & garlic aioli

Sub Beyond Beef patty $2

Diner Burger

16

cheddar cheese, lettuce, tomato, red onion, pickle & special aioli

Sub Beyond Beef patty $2

Brie Burger

18

6oz burger topped with truffle oil, roasted garlic aioli & sweet fried onion strings; served with a house salad

Sub Beyond Beef patty $2

Patty Melt

17

toasted rye, caramelized onions, swiss cheese, pickle & special aioli

Sub Beyond Beef patty $2

Plates

Pan Seared Salmon

28

served medium rare, with mashed potatoes, roasted butternut squash & chimichurri sauce

Fish & Chips

17

beer battered rock cod & french fries

Vegan "Fish" & Chips

16

tofu tossed with old bay seasoning then beer batter fried & served with french fries & vegan tartar sauce

Nashville Spicy Fried Chicken Sandwich

17

with buttermilk dressing and a dill pickle coleslaw; served with a house salad

Truffle Macaroni & Cheese

15

four cheeses, fontina, white cheddar, mozzarella & parmesan with fusilli

Grilled Flat Iron Steak

32

8oz grilled flat iron, roasted garlic mashed potatoes, red wine demi glace & fried onion strings

Vegetable Plate

17

butternut squash, brussels sprouts, caramelized onions, & baby spinach, mashed potatoes, chimichurri & fried sweet onions