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Welcome

We're excited to be back at brunch. As we continue to open up more our menu will expand!

Menu

Brunch Menu

(Saturday & Sunday 11:00am-2:30pm)


Starters

Truffle Fries

8/10

Fries tossed with Parmesan cheese, parsley, and side of truffle aioli

Steph Curry Fries

8/10

Fries tossed with smoked paprika and a side of Madras curry aioli

Buffalo Cauliflower

10

Crispy beer battered cauliflower tossed in house buffalo sauce with a side of bleu cheese dressing

Fried Brussel Sprouts

10

Balsamic agave syrup, salsa macha, toasted almonds, and goat cheese crema

Ahi Tuna Tartare Tacos

16

Raw tuna, cilantro, green onion, fried wonton shells, soy sesame vinaigrette, pickled ginger, and wasabi aioli


Salads

Baby Spinach & Arugula Salad

12

Oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds, and an apple cider ginger vinaigrette

Wedge Salad

13

Iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, and toasted almonds

Side Salad

7

Spinach and arugula tossed in parmesan cheese and our house apple cider vinaigrette 


Eggs & Things

Breakfast Burrito

15

Pork breakfast sausage, jalapeños, swiss cheese, sour cream, side of salsa. Served with brunch potatoes

Breakfast Sandwich

14

Scrambled eggs with mozzarella cheese, crispy bacon, and roasted  harissa aioli. Served with brunch potatoes

Eggs Benedict

15

Crispy english muffin, canadian bacon, sautéed spinach, poached eggs, and hollandaise sauce. Served with brunch potatoes

Smoked Salmon Benedict

17

Crispy english muffin, sauteed spinach & hollandaise sauce. Served with brunch potatoes

Buttermilk Pancakes

13

Stack of three, served with whipped butter and maple syrup

Vegan Tofu Scramble

14

Tofu tossed with nutritional yeast, caramelized onions, arugula & spinach. Served with brunch potatoes and your choice of toast.

Eggs Any Style

12

Served with a choice of bread & brunch potatoes

Chicken & Waffle

17

Crispy boneless chicken thigh paired with a warm waffle. Topped with powdered sugar, maple butter, and maple syrup

Spinach Omelet

14

Baby spinach, caramelized onions, mixed olives & white cheddar. Served with brunch potatoes and your choice of toast.

The Works

15

Brunch potatoes sautéed with crispy bacon, caramelized onions, red and green bell peppers, cheddar cheese, topped with two poached eggs. Served with a side of cool sour cream and your choice of toast


Brunch Plates

Fish & Chips

17

Beer-battered rock cod, crispy french fries, and tartar sauce

Brie Burger

18

6oz burger topped with truffle oil, roasted garlic aioli, sweet fried onion strings; served with a house salad


Add house pickled jalapeños    $2

100% Vegan Patty Melt Beyond Burger

17

with toasted rye, caramelized onions, vegan mozzarella, house aioli & pickles; served with a house salad


Add house pickled jalapeños    $2

Vegan "Fish" & Chips

16

Tofu tossed with Old Bay seasoning fried in beer batter, served with french fries, and vegan tartar sauce 

Nashville Spicy Fried Chicken Sandwich

17

Crunchy dill pickle coleslaw, buttermilk dressing; served with a side salad

Truffle Macaroni & Cheese

15

Creamy mozzarella, salty parmesan, aged yellow cheddar, swiss, and fusilli pasta


Dessert

Whisk Cake Creations

9

Slice of our rotating whisk cake 

Chocolate Pudding Pie in a Glass

9

Oreo cookie crust, double chocolate pudding, and fresh whipped cream

Creamy Basque Cheesecake

9

Creamy Basque Cheesecake with ginger cranberry compote

Ricotta Beignets

9

Warm and delicate; served with house-made salted caramel and rich dark chocolate dipping sauces


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