We're excited to be back at brunch. As we continue to open up more our menu will expand!
(Saturday & Sunday 11:00am-2:30pm)
Fries tossed with Parmesan cheese, parsley, and side of truffle aioli
Fries tossed with smoked paprika and a side of Madras curry aioli
panko breaded fried bechamel with ground prosciutto & garlic aoli dipping sauce
sake, garlic, ginger marinade & mirin soy dipping sauce
Crispy beer battered cauliflower tossed in house buffalo sauce with a side of bleu cheese dressing
Crispy beer battered cauliflower tossed in house buffalo sauce with a side of bleu cheese dressing
Balsamic agave syrup, salsa macha, toasted almonds, and goat cheese crema
Oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds, and an apple cider ginger vinaigrette
Spinach and arugula tossed in parmesan cheese and our house apple cider vinaigrette
Iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, and toasted almonds
Pork breakfast sausage, jalapeños, swiss cheese, sour cream, side of salsa. Served with brunch potatoes
garlic hashbrowns topped with shredded corned beef, caramelized onions, bell peppers, poached eggs; choice of toast
Scrambled eggs with mozzarella cheese, crispy bacon, and roasted harissa aioli. Served with brunch potatoes
Crispy english muffin, canadian bacon, sautéed spinach, poached eggs, and hollandaise sauce. Served with brunch potatoes
Crispy english muffin, sauteed spinach & hollandaise sauce. Served with brunch potatoes
Stack of three, served with whipped butter and maple syrup
housemade salted caramel and dark chocolate dipping sauces
Tofu tossed with nutritional yeast, caramelized onions, arugula & spinach. Served with brunch potatoes and your choice of toast.
Served with a choice of bread & brunch potatoes
Crispy boneless chicken thigh paired with a warm waffle. Topped with powdered sugar, maple butter, and maple syrup
Baby spinach, caramelized onions, mixed olives & white cheddar. Served with brunch potatoes and your choice of toast.
Brunch potatoes sautéed with crispy bacon, caramelized onions, red and green bell peppers, cheddar cheese, topped with two poached eggs. Served with a side of cool sour cream and your choice of toast
bourbon barrel-aged vanilla, mixed berries, whipped cream, real maple syrup
Beer-battered rock cod, crispy french fries, and tartar sauce
Tofu tossed with Old Bay seasoning fried in beer batter, served with french fries, and vegan tartar sauce
Crunchy dill pickle coleslaw, buttermilk dressing; served with a side salad
Creamy mozzarella, salty parmesan, aged yellow cheddar, swiss, and fusilli pasta
All burgers can be made vegan upon request
6oz burger topped with truffle oil, roasted garlic aioli, sweet fried onion strings; served with a house salad
Sub Beyond Beef patty $2
toasted rye, caramelized onions, swiss cheese, pickle & special aioli
sautéed mushrooms, swiss cheese, caramelized onions, lettuce, tomato & garlic aioli
cheddar cheese, lettuce, tomato, red onion, pickle & special aioli
Slice of our rotating whisk cake
Oreo cookie crust, double chocolate pudding, and fresh whipped cream
Creamy Basque Cheesecake with ginger cranberry compote
Warm and delicate; served with house-made salted caramel and rich dark chocolate dipping sauces